It is our pleasure to bring you an authentic Mexican dining experience every time you visit. We are committed to bringing you food of the highest quality, and impeccable service in a pleasant, inviting atmosphere.
Our recipes are from the central part of Mexico and have been in our family for generations. At Salsa a la Salsa we work closely with various farms to provide you with hormone/antibiotic free, natural, locally sourced chicken, beef, and pork. As well our seafood program is composed of carefully selected sustainable seafood.
We are a family owned restaurant and have been recognized by the Twin Cities media as one of the best Mexican restaurants in the metropolitan area.
We appreciate your business. Thank You.
Lorenzo Ariza, Salsa a la Salsa